Being A Fake Irish

There was a time in 2015 when i had a vocational crisis, (I even  thought about leaving this career), these careers were brought to my attention: Arts, Architecture, Graphic Design, Politics, Zoology, Latin American Studies, Arabian Studies, Geography, and maybe after, a PhD in any of these degrees or learn German, Dutch or Irish Gaelic languages. Any place to study?: In Chile, University of Chile or University of Santiago. Out of Chile, any of the greatest universities in Germany, Netherlands or Ireland. In Latin America, Uruguay could be a good place. I don't like the E-learning (distance learning), because i feel that you don't have the campus experience. Specially, I would like to study in a normal schedule, like currently, not part-time or whatever its name is. However, the only way to do this, is if you're a millionaire, because the universities in Chile or Europe are very expensive. Besides, when you are graduated, you can't submit to grants. In fact, I'm s...

Three years ago, when I entered to study journalism, I did it because I wanted to be a sports commentator, going to Olympics Games or FIFA World Cup (I loved football [soccer]). But, the years came by, and I concluded that this job is VERY DISRESPECTFUL. And football is too. This change became "my disenchantment age" or so to speak, I said to myself: "When I graduate, I'll sell skate shoes in Vans, or other shops with the same style". I didn't know what to do. I thought that the future was unsure, unknown. In fact, until the last year, I didn't see anything. I couldn't see myself  in five years, I didn't have anything. However, I was relatively happy Fortunately, during this year, I see myself working in something concrete: Cameraman. All thanks to some friends in the fifth year (of Journalism) and RadioJGM. But, as cameraman, i don't have future projects or future travels. Side note; I'm studying journalism, and I don't like it. It...

I have two favourite foods: Pastel de Choclo and chickpeas with longaniza. This summer my mother taught me  the preparation of Pastel de Choclo. Of course, i ate a lot of this, in fact,  I carried Pastel de Choclo to my (actual ex) girlfriend and atet together while we watched TV series. It's nostalgic. Until recently, i didn't like cooking because i thought that was ridiculous "lose a lot of time and eat about ten minutes". However, now that I'm living alone, I’ve had time to cook: I learnt to cook rice with peas boiled simultaneously and a drop of linseed. The food that i usually eat in university, are currently  vegetarian foods, like soy burgers and vegetarian empanadas (that contain quinoa and mushrooms). Any favourite restaurant? I believe that Fuente Mardoqueo is a good restaurant, specialized in sandwiches with different types of barbecued steaks. Another place is Insert Coin . Its drinks are very good: refined, exotic and original. And also y...